Chef-Led
Hospitality
Commissioned
with Care.
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For brands, destinations, and private hosts seeking gatherings that feel considered, generous, and deeply connected to place.
The Way We Host
With backgrounds spanning luxury hospitality, food, and international event production, our founders have spent over 20 years producing gatherings, brand programmes, and internationally recognised events. Our approach combines the warmth and attention to detail of high-end hospitality with the operational expertise required to deliver at scale.
At Gaiama, we approach hospitality as more than a service. Every detail, from the setting to the pace of an evening, is considered as part of a larger experience designed to make people feel welcomed, connected, and genuinely cared for.
Whether creating an intimate gathering, a brand collaboration, or a destination-led residency, we draw from the people, produce, traditions, and histories that define a place, so each project feels thoughtful, specific, and rooted in its setting.
With backgrounds spanning luxury hospitality, food, and international event production, our founders have spent over 20 years producing gatherings, brand programmes, and internationally recognised events. Our approach combines the warmth and attention to detail of high-end hospitality with the operational expertise required to deliver at scale.
At Gaiama, hospitality is more than service. Every detail, from the setting to the pace of a gathering, is considered so guests feel welcomed, connected, and genuinely cared for.
Whether creating an intimate gathering, a brand collaboration, or a destination-led residency, we draw from the people, produce, traditions, and histories that define a place, so each project feels thoughtful, specific, and rooted in its setting.
what we offer
Intimate meals and hosted experiences centred around exceptional food, thoughtful hospitality, and a deep connection to place.
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Private
Gatherings
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Brand
Collaborations
Hospitality-led experiences for brands and destinations, from launches and retreats to immersive cultural programming and multi-day experiences.
From chef residencies to travelling formats and destination-led programmes, we create culinary moments rooted in place and informed by local craft, food culture, and hospitality traditions.
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Residencies
& Touring
Amazon Advertising, Cannes,
22 June 2026
A Riviera-inspired culinary experience conceived around Michelin-starred chef Julia Sedefdjian, celebrating the produce and flavours of the South of France for Amazon Advertising's Leaders' Summit during Cannes Lions.
Westholme,
Mougins
29 April 2026
A private dining experience celebrating the purest Wagyu, created by chefs Andrew Clarke and Juan Arbelaez around a shared long-table banquet and open-fire cooking.
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In their
words
In their words
"Gaiama delivered an exceptional experience as the event producers for our chef wagyu event in Cannes. Their organisation, creativity, and attention to detail ensured everything ran smoothly from start to finish. The atmosphere they created elevated the entire event and showcased our product beautifully."
Westholme
